FAQ
POPULAR QUESTIONS
How can I know that your fish is really from Iceland?
If you take a look at the label on the 4 piece pack you received from us you will see on the right-hand side of the label “LOT NO.” The first 3 numbers are the government registration number of the processing facility. Then we have the date of processing and by those pieces of information we can look up where our fish came from.
And this lot no. we use to trace our product.
Is your fish wild-caught or farm-raised?
Our fish is a part of sustainable fishery and has MSC certification.
Our Atlantic Cod has been fished in the North Atlantic Ocean by Icelandic fishermen. It is completely wild and because of a rebuilt of the strain of the Atlantic Cod in Iceland, limited harvesting is allowed as a part of the sustainable fishery.
Our Atlantic salmon is farmed in the pure waters in Iceland and we make sure that there are no additives given to it. Everything is closely monitored to ensure optimal living conditions of the fish and the Salmon is fed high-quality feed from an Icelandic company. So, there are no growth hormones or antibiotics and no genetic modifications. It is 100% traceable and a part of responsible farming. Farmed Salmon can be up to three times higher in fat than wild Salmon. Almost all Atlantic Salmon on the market is farmed because there is a very small quantity of wild Atlantic Salmon fished in the rivers in Iceland by sports fishermen and who usually consume what they catch.
Why is your fish shipped frozen instead of fresh?