Cod with summer influence

Ingredients:

•         4x5oz Cod fillets (1 chain pack from www.pureicelandseafood.com)
•         Salt
•         Ground pepper
•         6 tablespoons pistachio nuts chopped
•         6 tablespoons + zest of 1 lemon
•         1 dl fresh parsley chopped
•         ½ chili finely chopped.
•         Olive oil

Directions:

•         Mix nuts and vegetables together with lemon juice and put to the side.
•         Season the cod fillets with salt and pepper.
•         Heat a pan on the stove with olive oil and fry the Cod for about 2-3 minutes each side.
•         Preheat oven to 390°fahrenheit
•         Put the cod in an oven dish
•         Take the nuts and vegetable mix and split it evenly on top of the Cod fillets.
•         Bake in the oven for 4 minutes.