Salmon cakes
IMG-1993
IMG-2007
IMG-2024
Ingredients and heating method
Nutritional facts
Availability: not in Stock

Salmon Fish Treats

Gluten Free · Egg Free · Dairy Free · Flash Frozen · High Quality · No additives · Non GMO · No MSG

Two sizes:

  • 18 oz/510g (containing 6x85gr Fish Treats)
  • 14 oz/400g (containing 8x50gr Fish Treats)

 

 

Description

  • Gluten-Free
  • Egg Free
  • Non-GMO
  • No MSG
  • Flash Frozen
  • No Additives

Our Salmon cakes contain 60% Atlantic Salmon and 20% vegetables. The cod we use is sustainably caught in the North Atlantic Ocean by Icelandic fishermen and it is MSC certified.

Our Salmon cakes are prepared and cooked in an Icelandic family-owned kitchen that only uses top of the line materials. They are a part of our Fish Treats that are our no additives products. The treats are extremely healthy and convenient to heat up whenever you want a nutritious meal. On top of that, they are incredibly tasty and loved by kids!

We are proud to offer a pure high-quality product with no additives whatsoever.

Additional information

Product Code

5694230313082

Product Packaging

Quality skin pack packaging weighing 18 oz/510gr and containing 6 individual fish cakes.

Product Weight

19cm wide, 27cm high and 4cm depth.

Storage Temperature

-18°C or lower

Country of Origin

Iceland

Cooking Instructions

OVEN:
Heat the oven to 180°C, place the fish cakes on an oven tray and heat for 16-20 minutes (if completely frozen).

MICROWAVE:
Heat for 3-4 minutes on high (if completely frozen).

A FRYING PAN:
Defrost the fish cakes and heat them until they are heated throughout.

STEAM HEATING:
Defrost the fish cakes, place on a rack in steam for 10 minutes.

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