Mango chutney Cod

Instructions

• • 1 chain pack Atlantic cod (20oz)
  • 1 can Siggi´s skyr plain (150gr)
  • 1-2 tablespoon curry
  • 3 tablespoons Major Grey’s mango chutney
  • Salt
  • Pepper
  • 4 tablespoons milk
  • 3-4 carrots
  • 8-10 Baby Bella mushrooms
  • 1 yellow onion
  • Feta cheese

   

  Directions:

  • Preheat your oven to 356° Fahrenheit
  • Preheat oil in a frying pan on your stove
  • Lightly fry the fish on the pan
  • Season with salt and pepper
  • Put on an oven dish
  • Cut the onion, mushrooms and the carrots in small pieces and cook them on the frying pan until the vegetables soften.
  • Spread the vegetables on top of the fish in the oven dish.
  • Mix the whole can of Siggi´s skyr with 4 tablespoons of milk
  • Then mix the Siggi´s skyr blend, mango chutney, and the curry together. Season with salt and pepper.
  • Pour the sauce over the fish and vegetables in the oven dish and put some feta cheese on top
  • Bake in the oven for 15 minutes.