Creamy pan fried cod

Ingredients

• 1 Atlantic Cod chain pack (4x5oz)
• 3 tablespoons olive oil
• 2-3 tablespoons butter
• 1 large garlic clove (minced)
• 1/2 lemon
• 5 oz cream cheese
• 1/2 cup cream
• 1/2 Campbell’s Condensed Cream of Shrimp Soup, 10.5 oz. Can
• 8-10 cherry tomatoes
• Salt
• Pepper

Directions

• Preheat oil in a frying pan on your stove.
• Season the cod with salt and pepper.
• Place the cod on the frying pan along with the butter.
• Fry the cod for about 3 minutes on each side.
• Add the garlic and the juice of the lemon.
• Put the cream cheese along with the Campbell´s shrimp soup, the cream, and the cherry tomatoes on the frying pan.
• Let everything simmer together for 2-3 minutes.
• Serve with potatoes and salad or sides of your choosing.